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BEGIN:VEVENT
SUMMARY:Valorisation of vegetable oils: from thermal risk assessment to ki
 netic modelling
DTSTART;TZID=Europe/Rome;VALUE=DATE-TIME:20220413T113000
DTEND;TZID=Europe/Rome;VALUE=DATE-TIME:20220413T130000
DTSTAMP;VALUE=DATE-TIME:20260416T081500Z
UID:fd9fe9a6d3284b0089baaed3925f5259@dicam.unibo.it
CREATED;VALUE=DATE-TIME:20220406T085128Z
DESCRIPTION:Prof. Sébastien Leveneur\, INSA Rouen\, Rouen\, France
LAST-MODIFIED;VALUE=DATE-TIME:20220406T090041Z
URL:https://dicam.unibo.it/en/events/valorisation-of-vegetable-oils-from-t
 hermal-risk-assessment-to-kinetic-modelling
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DTSTART;VALUE=DATE-TIME:20220327T030000
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