Publications

Robinson N; D'Agostino C, NMR investigation into the influence of surface interactions on 1 liquid diffusion in a mesoporous catalyst support, «TOPICS IN CATALYSIS», 2019, 63, pp. 319 - 327 [Scientific article]

Qu W; Hakkinen R; Allen J; D'Agostino C; Abbott A P, Globular and fibrous proteins modified with deep eutectic solvents: Materials for drug delivery, «MOLECULES», 2019, 24, pp. 1 - 14 [Scientific article]

Zou, XX; Sneed, LH; D'Antino, T; Carloni, C, Analytical Bond-Slip Model for Fiber-Reinforced Cementitious Matrix-Concrete Joints Based on Strain Measurements, «JOURNAL OF MATERIALS IN CIVIL ENGINEERING», 2019, 31, pp. 1 - 11 [Scientific article]

Gonzales-Libreros, J., D’Antino, T., Focacci, F., Carloni, C., Pellegrino, C., Structural repointing of masonry structures, in: Key Engineering Materials, Trans Tech Publications Ltd, 2019, 817 KEM, pp. 412 - 420 (atti di: 6th International Conference on Mechanics of Masonry Structures Strengthened with Composite Materials, MuRiCo6 2019, Bologna, 26/6/2019-28/6/2019) [Contribution to conference proceedings]

Daissè, G., Boumakis, I., Carloni, C., Wan-Wendener, R., Numerical investigation of factors influencing the experimental determination of concrete fracture energy, in: FraMCoS-X, 2019, pp. 1 - 8 (atti di: 10th International Conference on Fracture Mechanics of Concrete and Concrete Structures FraMCoS-X, Bayonne (France),, 24/6/2019-26/6/2019.) [Contribution to conference proceedings]

Pasini F., Riciputi Y., Fiorini M., Caboni M.F., INFLUENCE OF THE STORAGE TIME AND PACKAGING MATERIAL ON THE NUTRITION QUALITY OF GRAPE JUICE IN TERM OF ANTIOXIDANT CAPACITY AND PHENOLS CONTENT, in: Pasini F., Riciputi Y., Fiorini M., Caboni M.F., INFLUENCE OF THE STORAGE TIME AND PACKAGING MATERIAL ON THE NUTRITION QUALITY OF GRAPE JUICE IN TERM OF ANTIOXIDANT CAPACITY AND PHENOLS CONTENT, 2019(atti di: Engineering Future Food (EFF2019), Bologna (Italy), 28-29 Maggio 2019) [Poster]

R. Reiver, N. Azema, G. Le Saout, E. Garcia-Diaz, Lucia Ferrari, V. Kocaba, Study of the influence of triethanolamine on fly ash blended cement, in: 15th International Congress on the Chemistry of Cement, September, 2019, pp. 1 - 11 (atti di: 15th International Congress on the Chemistry of Cement, September, Prague, 16-20 September 2019) [Contribution to conference proceedings]

Neil Robinson; Carmine D'Agostino, NMR Investigation into the Influence of Surface Interactions on Liquid Diffusion in a Mesoporous Catalyst Support, «TOPICS IN CATALYSIS», 2019, 63, pp. 319 - 327 [Scientific article]

Mariani S.; Cawley P., Location specific temperature compensation of guided wave signals applied to pipe inspections, in: Structural Health Monitoring 2019: Enabling Intelligent Life-Cycle Health Management for Industry Internet of Things (IIOT) - Proceedings of the 12th International Workshop on Structural Health Monitoring, LANCASTER, PA, Destech Publications Inc., 2019, 2, pp. 2427 - 2433 (atti di: 12th International Workshop on Structural Health Monitoring: Enabling Intelligent Life-Cycle Health Management for Industry Internet of Things (IIOT), IWSHM 2019, Stanford University, USA, 2019) [Contribution to conference proceedings]

Tomic N.; Djekic I.; Zambon A.; Spilimbergo S.; Bourdoux S.; Holtze E.; Hofland G.; Sut S.; Dall'Acqua S.; Smigic N.; Udovicki B.; Rajkovic A., Challenging chemical and quality changes of supercritical Co2 dried apple during long-term storage, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2019, 110, pp. 132 - 141 [Scientific article]

Zambon, Alessandro; Bourdoux, Siméon; Pantano, Maria F.; Pugno, Nicola Maria; Boldrin, Francesca; Hofland, Gerard; Rajkovic, Andreja; Devlieghere, Frank; Spilimbergo, Sara, Supercritical CO2 for the drying and microbial inactivation of apple’s slices, «DRYING TECHNOLOGY», 2019, 39, pp. 259 - 267 [Scientific article]

Víctor González-Alonso; Martina Cappelletti; Francesca Maria Bertolini; Giovanna Lomolino; Alessandro Zambon; Sara Spilimbergo, Microbial inactivation of raw chicken meat by supercritical carbon dioxide treatment alone and in combination with fresh culinary herbs, «POULTRY SCIENCE», 2019, 99, pp. 536 - 545 [Scientific article] Open Access

Biglari, Sahar; Le, Thi Y. L.; Tan, Richard P.; Wise, Steven G.; Zambon, Alessandro; Codolo, Gaia; De Bernard, Marina; Warkiani, Majid; Schindeler, Aaron; Naficy, Sina; Valtchev, Peter; Khademhosseini, Ali; Dehghani, Fariba, PAPER1801307, «ADVANCED HEALTHCARE MATERIALS», 2019, 8, pp. 1 - 12 [Scientific article]

Morbiato, Gianluca; Zambon, Alessandro; Toffoletto, Marta; Poloniato, Gabriele; Dall'Acqua, Stefano; de Bernard, Marina; Spilimbergo, Sara, Supercritical carbon dioxide combined with high power ultrasound as innovate drying process for chicken breast, «THE JOURNAL OF SUPERCRITICAL FLUIDS», 2019, 147, pp. 24 - 32 [Scientific article]

Mancini, Floriana; Gandolfi, Stefano; Marudi, Andrea; Vesely, Anna; Righini, Giulio; Canalini, Alberto; Oddolini, Francesco; Cremonini, Claudia; Bertellini, Elisabetta; Bandiera, Geminiano, The role of Early Head CT following the OHCA survival: results based on patients enrolled in RIAC, «ITALIAN JOURNAL OF EMERGENCY MEDICINE», 2019, 2019, pp. 1 - 12 [Scientific article] Open Access

P. MACINI, E. MESINI, Le origini e la storia dell’Ingegneria Mineraria nelle università italiane, in: Cento anni del “Minerario (1919-2019)", Massa Marittima, Istituto d’Istruzione Superiore Bernardino Lotti, 2019, pp. 53 - 75 [Chapter or essay]