Publications
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Emanuele Maiorana, Criteri di ottimizzazione del progetto esecutivo, in: XXVII Congresso C.T.A., 2019, pp. 1 - 8 (atti di: Ricerca, Progettazione e Industria: i nuovi orizzonti delle Costruzioni Metalliche, Bologna, 03.10.2019 - 05.10.2019) [Contribution to conference proceedings]
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Neil Robinson; Carmine D'Agostino, NMR Investigation into the Influence of Surface Interactions on Liquid Diffusion in a Mesoporous Catalyst Support, «TOPICS IN CATALYSIS», 2019, 63, pp. 319 - 327 [Scientific article]
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Mariani S.; Cawley P., Location specific temperature compensation of guided wave signals applied to pipe inspections, in: Structural Health Monitoring 2019: Enabling Intelligent Life-Cycle Health Management for Industry Internet of Things (IIOT) - Proceedings of the 12th International Workshop on Structural Health Monitoring, LANCASTER, PA, Destech Publications Inc., 2019, 2, pp. 2427 - 2433 (atti di: 12th International Workshop on Structural Health Monitoring: Enabling Intelligent Life-Cycle Health Management for Industry Internet of Things (IIOT), IWSHM 2019, Stanford University, USA, 2019) [Contribution to conference proceedings]
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Tomic N.; Djekic I.; Zambon A.; Spilimbergo S.; Bourdoux S.; Holtze E.; Hofland G.; Sut S.; Dall'Acqua S.; Smigic N.; Udovicki B.; Rajkovic A., Challenging chemical and quality changes of supercritical Co2 dried apple during long-term storage, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2019, 110, pp. 132 - 141 [Scientific article]
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Zambon, Alessandro; Bourdoux, Siméon; Pantano, Maria F.; Pugno, Nicola Maria; Boldrin, Francesca; Hofland, Gerard; Rajkovic, Andreja; Devlieghere, Frank; Spilimbergo, Sara, Supercritical CO2 for the drying and microbial inactivation of apple’s slices, «DRYING TECHNOLOGY», 2019, 39, pp. 259 - 267 [Scientific article]
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Víctor González-Alonso; Martina Cappelletti; Francesca Maria Bertolini; Giovanna Lomolino; Alessandro Zambon; Sara Spilimbergo, Microbial inactivation of raw chicken meat by supercritical carbon dioxide treatment alone and in combination with fresh culinary herbs, «POULTRY SCIENCE», 2019, 99, pp. 536 - 545 [Scientific article] Open Access
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Biglari, Sahar; Le, Thi Y. L.; Tan, Richard P.; Wise, Steven G.; Zambon, Alessandro; Codolo, Gaia; De Bernard, Marina; Warkiani, Majid; Schindeler, Aaron; Naficy, Sina; Valtchev, Peter; Khademhosseini, Ali; Dehghani, Fariba, PAPER1801307, «ADVANCED HEALTHCARE MATERIALS», 2019, 8, pp. 1 - 12 [Scientific article]
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Morbiato, Gianluca; Zambon, Alessandro; Toffoletto, Marta; Poloniato, Gabriele; Dall'Acqua, Stefano; de Bernard, Marina; Spilimbergo, Sara, Supercritical carbon dioxide combined with high power ultrasound as innovate drying process for chicken breast, «THE JOURNAL OF SUPERCRITICAL FLUIDS», 2019, 147, pp. 24 - 32 [Scientific article]
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Mancini, Floriana; Gandolfi, Stefano; Marudi, Andrea; Vesely, Anna; Righini, Giulio; Canalini, Alberto; Oddolini, Francesco; Cremonini, Claudia; Bertellini, Elisabetta; Bandiera, Geminiano, The role of Early Head CT following the OHCA survival: results based on patients enrolled in RIAC, «ITALIAN JOURNAL OF EMERGENCY MEDICINE», 2019, 2019, pp. 1 - 12 [Scientific article] Open Access