Pubblicazioni scientifiche

Lamberti, Francesco; Salmaso, Stefano; Zambon, Alessandro; Brigo, Laura; MALFANTI, ALESSIO; GATTI, TERESA; Agnoli, Stefano; Granozzi, Gaetano; Brusatin, Giovanna; Elvassore, Nicola; Giomo, Monica, A Combined Electrochemical-Microfluidic Strategy for the Microscale-Sized Selective Modification of Transparent Conductive Oxides, «ADVANCED MATERIALS INTERFACES», 2018, 5, pp. 1 - 10 [Articolo in rivista]

Giobbe G. G.; Zambon A.; Vetralla M.; Urbani L.; Deguchi K.; Pantano M. F.; Pugno N. M.; Elvassore N.; De Coppi P.; Spilimbergo S., Preservation over time of dried acellular esophageal matrix, «BIOMEDICAL PHYSICS & ENGINEERING EXPRESS», 2018, 4, pp. 1 - 9 [Articolo in rivista]

Marszałek, Krystian; Woźniak, Łukasz; Barba, Francisco J.; Skąpska, Sylwia; Lorenzo, Jose M.; Zambon, Alessandro; Spilimbergo, Sara, Enzymatic, physicochemical, nutritional and phytochemical profile changes of apple (Golden Delicious L.) juice under supercritical carbon dioxide and long-term cold storage, «FOOD CHEMISTRY», 2018, 268, pp. 279 - 286 [Articolo in rivista]

Bourdoux, Siméon; Rajkovic, Andreja; De Sutter, Stijn; Vermeulen, An; Spilimbergo, Sara; Zambon, Alessandro; Hofland, Gerard; Uyttendaele, Mieke; Devlieghere, Frank, Inactivation of Salmonella , Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO 2 drying, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2018, 47, pp. 180 - 186 [Articolo in rivista] Open Access

Zambon, Alessandro; Michelino, Filippo; Bourdoux, Siméon; Devlieghere, Frank; Sut, Stefania; Dall’Acqua, Stefano; Rajkovic, Andreja; Spilimbergo, Sara, Microbial inactivation efficiency of supercritical CO2drying process, «DRYING TECHNOLOGY», 2018, 36, pp. 2016 - 2021 [Articolo in rivista]

Torabian, Golnoosh; Bahramian, Bahareh; Zambon, Alessandro; Spilimbergo, Sara; Adil, Qayyum; Schindeler, Aaron; Valtchev, Peter; Dehghani, Fariba, A hybrid process for increasing the shelf life of elderberry juice, «THE JOURNAL OF SUPERCRITICAL FLUIDS», 2018, 140, pp. 406 - 414 [Articolo in rivista]

Michelino, Filippo; Zambon, Alessandro; VIZZOTTO, MATTEO TOBIA; COZZI, STEFANO; Spilimbergo, Sara, High power ultrasound combined with supercritical carbon dioxide for the drying and microbial inactivation of coriander, «JOURNAL OF CO2 UTILIZATION», 2018, 24, pp. 516 - 521 [Articolo in rivista]

Vetralla, Massimo; Ferrentino, Giovanna; Zambon, Alessandro; Spilimbergo, Sara, A Study about the Effects of Supercritical Carbon Dioxide Drying on Apple Pieces, «INTERNATIONAL JOURNAL OF FOOD ENGINEERING», 2018, 4, pp. 186 - 190 [Articolo in rivista]